Bruschetta Loaves #EatDrinkBeMerry #glutenfree
Growing up in an Italian home we have a few dishes that are present at every holiday get together. My favourite? Bruschetta! How can you not love a toasted loaf of bread with fresh tomatoes and vegetables?!
Here is my gluten free bruschetta loaf for you to enjoy using Udi’s French baguettes.
- Udi’s gluten free french baguettes
- two tomatoes
- one small onion
- one medium zucchini
- olive oil
- garlic, salt and pepper to taste
Set oven to 350F
Open packages of Udi’s gluten free french baguettes. Make three additional diagonal cuts down the loaf (the loaf will have three cuts in it already). You will have to make the existing cuts (along with your own slightly deeper about 3/4 of the way through the loaf).
Cut the tomatoes, onions and zucchini into small pieces and drizzle with olive oil. Add in salt, pepper and garlic to taste.
Carefully spoon the bruschetta mixture into the diagonal cuts and along the top of the loaves.
Place in the oven and allow to cook until brown on top. This should take roughly 10-15 minutes.
Check out my #EatDrinkBeMerry post and enter to win a giveaway for Udi’s free product coupons!
Disclosure: I received free products in exchange for my #EatDrinkBeMerry post. All opinions expressed are my own.