I have had shredded pork and chicken before but never thought I could do the same with beef! I tore out the recipe to use later and finally got a chance the other morning.
I knew my family would not like all the ingredients listed in their recipe so I had to change it up a bit and added some of my own ingredients.
It was delicious! I have never tasted something so delicious and tender. I had mine on a bun and my children ate it on rice.
Here is what I did with the recipe:
– 2lbs of stewing beef
– 1 onion finely chopped
– 1 can of diced tomatoes
– 1 can of tomato paste
– 1 tsp of garlic powder
– 1 tsp of salt
– 1 tsp of black pepper
– 4 hamburger buns
1) Place stewing beef, onion, diced tomatoes, tomato paste, garlic powder, salt and pepper into slow cooker.
2) Cook on low for ten hours. Shred the beef with a fork.
3) Place on hamburger buns and enjoy!
As a side note, this tasted delicious the next morning mixed in with scrambled eggs on toast! Such a versatile meal – can use it on sandwiches, rice or with eggs!.