Slow Cooker Shredded Chicken and Salsa

Here is a super easy recipe that is very filling, healthy and quick to make. It is one of my favourite ones so far and makes you feel satisfied.

– 4-5 chicken breasts

– 1 can of medium salsa

– 1 can of diced tomatoes

– 1 can of kidney beans

1) Place chicken breasts at the bottom of your slow cooker.

2) Cover with salsa, diced tomatoes and kidney beans.

3) Set slow cooker to high and cook for four hours.

4) Shred chicken and cook on high for an additional hour.

Enjoy!! This meal is perfect on it’s own or you could add in on a bed of rice.