I have finally gotten my recipe right for making banana bread! I have tried to bake a loaf on so many occasions and each time the inside always had a wet, undercooked taste to it. I am so proud to have finally gotten in right that I had to share my recipe with everyone! This was so delicious and had my boys coming back for seconds.
- 4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup of sugar
- 1 egg beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon of salt
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of cinnamon
1. Preheat oven to 350F.
2. Mix the melted butter and mashed bananas together.
3. Add the sugar, beaten egg, vanilla and mix.
4. Add the baking soda and salt, mix.
5. Add the flour, mix.
6. Sprinkle the cinnamon on top (add more if you love the taste of the cinnamon – I’m sure I added more than a teaspoon!!).
7. Pour the mix into a buttered 4×9 loaf pan. Bake for one hour. Allow to cool and then serve.