Naan Pizza Recipe

Summer is here and I wanted to lighten up my usual pizza recipe to reflect all the delicious local produce and to accompany the warmer weather.

Here is my easy to prepare (so easy that I can prepare this in the morning for my work lunch while preparing breakfast!).

Ingredients

• One medium tomato (chopped finely)
• 1/2 cup of spinach (more or less as you prefer)
• 2 naan breads
• 1/4 cup of sliced chicken
• 1/2 cup of chopped zucchini
• 1/4 cup of shredded cheese (I used marble cheese)
• 1 tablespoon of extra virgin olive oil
• tinfoil and baking sheet

Directions

• Preheat oven to 350F
• Place a sheet of tinfoil on a baking sheet. Place the two naan breads on the tinfoil.
• Lightly cover them with the extra virgin olive oil. 

• Cover the naan bread with tomatoes.

• Top with chicken, zucchini and spinach.

• Cover with the shredded cheese.
• Place in the oven and cook for roughly twenty minutes or until the cheese is melted and the naan bread is crisp. Enjoy!