Naan Pizza Recipe

Summer is here and I wanted to lighten up my usual pizza recipe to reflect all the delicious local produce and to accompany the warmer weather.

Here is my easy to prepare (so easy that I can prepare this in the morning for my work lunch while preparing breakfast!).


  • One medium tomato (chopped finely)
  • 1/2 cup of spinach (more or less as you prefer)
  • 2 naan breads
  • 1/4 cup of sliced chicken
  • 1/2 cup of chopped zucchini
  • 1/4 cup of shredded cheese (I used marble cheese)
  • 1 tablespoon of extra virgin olive oil
  • tinfoil and baking sheet


  • Preheat oven to 350F
  • Place a sheet of tinfoil on a baking sheet. Place the two naan breads on the tinfoil.
  • Lightly cover them with the extra virgin olive oil. 
  • Cover the naan bread with tomatoes.
  • Top with chicken, zucchini and spinach.
  • Cover with the shredded cheese.
  • Place in the oven and cook for roughly twenty minutes or until the cheese is melted and the naan bread is crisp. Enjoy!