Category: recipes

Deviled Eggs

by Wholly Guacamole® brand

• 4 whole eggs in the shell
• 1/2 cup Wholly Guacamole dip
• 1 Tbsp chopped cilantro
• 1 Tbsp minced green onion
• 1/4 tsp salt, or optional
• 1 dash hot pepper sauce e.g. Tabasco, or to taste
• 1 tsp Worcestershire sauce, or to taste
• 1 tsp Dijon-style prepared mustard
• 1 pinch paprika

Instructions

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 – 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
2. In the bowl with the yolks, combine the Wholly Guacamole dip, cilantro and green onion. Season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg halves. Chill until serving. Sprinkle with paprika just before serving.

Meatloaf

by Wholly Guacamole® brand

• 2 lbs Ground Beef (chuck or sirloin)
• 1 Cup Roasted Tomato Wholly Salsa dip
• 1 Tbl Onion Powder
• 1/4 Cup Soy Sauce, Less Sodium
• 2 Tbl Honey
• 2 t prepared Yellow Mustard
• 2 Large Eggs

Instructions

1. Preheat oven to 375. Place salsa into Pyrex measuring cup. Microwave 1 minute
2. Stir salsa for 20 seconds to release steam. Microwave another 45 seconds. Stir for 20 seconds. Repeat at 30 seconds until roughly 1/2 cup salsa is remaining
3. Mix all ingredients gently until incorporated
4. Portion into muffin tin. Cook 10 minutes
5. Carefully remove from oven and spoon topping over each loaf.
6. Place back into oven and cook an additional 10 minutes.
7. Let stand 2-3 minutes. Remove from muffin tin and serve.

• 1/2 Cup Wholly Salsa Roasted Tomato dip
• 2 Tbl Soy Sauce less Sodum
• 2 Tbl Honey
• 2 Tbl Ketchup

Instructions

1. Mix all ingredients together until incorporated. Let mixture sit at room temperature