Low Carb on the Go, contains more than eighty fast, healthy low carb recipes for busy lifestyles.
About Low Carb on the Go
Low-carb eating is a sustainable lifestyle choice for people who want to lose weight, stabilize blood sugar, or simply avoid the afternoon carb coma. Fitting a low-carbohydrate diet into your busy day is easy with more than 80 meal and snack recipes bursting with modern, vegetable and protein packed ideas such as Chia Seed and Turmeric Pudding, Coconut and Vanilla Energy Balls, and Chicken Teriyaki with Cauliflower Rice. Discover tips and tricks for healthy meal prep, and the best way to store and transport your low-carb lunch to keep it looking and tasting fresh. Each recipe contains nutritional information, including the all-important carb count, as well as a handy guide to prep time and equipment you’ll need. With Low Carb on the Go, you can plan your low-carb diet and stick to it with more than 80 delicious, healthy meals and snacks for anytime, anywhere.
I have been on a low carb, high protein and vegetable diet for the last three years. It has successfully helped me to lose and maintain a loss of just over one hundred pounds. When I first started the diet, I was afraid of all carbs – growing up in an Italian home carbs were essential right? But they also led me to a weight gain and being obese. What I didn’t truly understand was that carbs were not my enemy – it was the choice of carbs in combination with portion sizes (to this day I have a hard time with portion sizes and my kids constantly tease me about how much food I dish them when they say just a little please!).
Low Carb on the Go starts off with a great section on how low carbs is not no carbs and the difference between good and bad carbs. This is so important for all individuals to understand, whether you are following a low carb diet or not. It helps to understand the effects of bad carbs on our blood sugar and the way we feel overall after eating bad carbs (I am sure you can all relate to the crash and burn after a sugar rush?).
Variety is key to this diet – it can be so easy to get into a rut and then give up on following the diet. Trust me – I have done it myself so many times! Recipes can become boring, you want to stick with what works or you may not have enough ingredients to complete a recipe so you may just give up.
Planning ahead and keeping variety in your diet is so important – your body needs it! I liked how this book gives you recipe ideas for every type of meal – from breakfast to snacks to breads (yes breads!) to vegetarian and meat dishes. The recipes were easy to follow and are spread out over two pages. One page being an enticing photo of the completed recipe and the second an ingredient list and directions. Each recipe also contains a breakdown of the caloric content including carbohydrate count, protein, calories as well as many recipes have tips included to ensure the recipe comes out as planned. This is a great recipe book which will be extremely helpful in planning out and building on your low carb diet with its easy to follow instructions and simple recipes. It is a great starting point for those starting out on a low carb lifestyle.
About the Author
Sandra and Mirko Stupning run the Low Carb Rezepte (Recipes) website, dedicated to everyday delicious low-carb recipes, which attracts more than two million unique visitors a year. The success of the website led Sandra and Mirko to publish their first e-book, The Low Carb Cookbook, to enthusiastic feedback. With a large social media presence (more than 130,000 likes on the Low Carb Rezepte Facebook page), Sandra and Mirko have successfully turned their collection of low-carb recipes into a high-profile brand. Sandra Stupning is a qualified nutritionist; both authors are passionate about cooking and healthy eating.
Disclosure: I received a copy of this book in order to facilitate this review. All opinions expressed are my own.